Restaurant La Mise au Jeu – A private club for members only since 1967 on game night
La Mise au Jeu provides a sophisticated atmosphere-rich mahogany woodwork, private dining rooms and original oil paintings - all designed to create an exclusive refined ambience for the Centre Bell guests.
Levy Restaurants provides fine dining and first class service for the 300-seat upscale restaurant. Executive Chef Gilles St-Hilaire, formerly of Montreal's Ritz Carlton, creates Signature Chef's Table- a bountiful display of international culinary specialties. Come and enjoy the interactive pasta station where our chefs will provide the recipe for the dish they are preparing and teach you how to make it at home.
La Mise au Jeu opens at 5:00 p.m. on game nights and for selected concert events.
Members of La Mise au Jeu are also welcome to experience the Restaurant 9-4-10 on the Desjardins Club level.
Season ticket holder - Become a member of la Mise au Jeu
Learn all about the many privileges of been a member by clicking here.
If you are interested in more information on how to become a member, please contact us at